Halibut is so darned expensive! We had some left over Halibut and I was looking for a way to use it up. This is an adaption of the Halibut cake recipe...
Author: Chris L.
Great for parties!!! Easy make ahead Dip for New Years or any occasion. What makes this so Easy is; its Layered. Can be Served with Crackers, Chips, or...
Author: FREDA GABLE
Canlis, Seattle, Washington. Peter Canlis was one of the most influential restaurateurs in Seattle's early years of fine dining. A testament to his impact...
Author: Vicki Butts (lazyme)
Have you ever tried calamari rings? If not, then just try them. These are the best calamari rings I have ever tasted. If you like them please do share,...
Author: Jane Kaylie
If crawfish are out of season try substituting shrimp. If possible use boiled crawfish or shrimp for the extra flavor and just add them last so they don't...
Author: Ruby Henderson
The family loves this steamed snow crab legs recipe. And if you do not have a steamer, use a two piece pasta pot with the strainer portion as a steamer...
Author: Marie Lesane
After swimming in white wine and butter, these little guys are ready to karaoke on your tastebuds. A lesson in moderation.
Author: Patrick Johnson
I'm from the Chesapeake Bay area so seafood is my heritage. When buying clams you want clams that firmly shut when touched. If the shell is open then toss...
Author: Lisa Dunlap
Being of Portuguese decent and from Rhode Island, this recipe combines both of my favorites! Make sure to serve warm, crusty bread with this to soak up...
Author: star pooley
Okay, it's a slow day in the test kitchen, and I'm ready for some experimentation... Got some scallops and some other ingredients. Time for some fun. So,...
Author: Andy Anderson !
Traditionally shrimp cocktail is served with cocktail sauce. This version, though, is served with a zesty remoulade sauce. It's full of spice but not spicy....
Author: Garrison Wayne
There are plenty of crawfish bread recipes out there, with all kinds of crazy ingredients, but this one is simple, delicious, and very close to the famous...
Author: Donna Graffagnino
handed down and delicious...never told exactly what was a click, smidgen or dash....but have yet to make a bad mold...so I don't worry about it. You can...
Author: Maggie Gastring-Wilke
These delicious Rissois de Camarao, (Shrimp Turnovers)are a Portuguese traditional favorite for the holidays.
Author: Suzy Chaves
I've been making this one for years and people go absolutely nuts for it!
Author: Patricia Kutchins
With the vast shorelines of the PNW, scallops are big business. Please use REAL maple syrup, preferably from New England. ;) I thought of this combination...
Author: Beth Renzetti
A traditional RI Style stuffed hard shell clam...served with a lemon wedge and tobasco sauce.
Author: Malinda Coletta
This wonderful bread can be cut up into smaller (2") pieces and served as an appetizer or cut into larger pieces and served with soup or a salad for a...
Author: Dian Norman-McCracken
These are the best stuffies ever. This recipe was posted in the Providence Journal, submitted by Barbara in Bristol, RI. This recipe tastes just like the...
Author: Lou Ann Marques
I love crab dip but when my 3 sons were growing up I couldn't afford crab. In fact, the only crab in the house was ME! I got this recipe from a friend...
Author: JANE LOUISE
This dish is perfect for a dinner party, since you can prepare it in advance and refrigerate it until you are ready to bake and serve.
Author: Vicki Butts (lazyme)
Ceviche de Pescado (Fish Ceviche) is a fresh way to enjoy fish without cooking! Appetizer or main course, this is the perfect meal to have with tortilla...
Author: Francine Lizotte
This is from my Grandma Wanda who was a great cook and a wonderful person who put up with my Grandfather. When she made it I thought she said Sheep dip...
Author: Christina Vanegas
With the right recipes entertaining can be quite fun and rewarding. I mean honestly who doesn't love people bragging about what a great cook they are....
Author: Beth Pierce
Creamy goodness in a little wrapper
Author: Theresa Burgess
This hors d'Oeuvre is relatively easy to produce, and makes a great way to keep your guests happy while waiting for the main event. And with only six ingredients,...
Author: Andy Anderson !
The presentation for this recipe is really pretty. We love the flavor of this dish. The potato and Parmesan cheese in the breading were a nice addition...
Author: Patti Jagodzinski
This is a take on the classic Oyster Rockefeller created and made famous in the late 1890's at Antoine's Restaurant in NOLA.
Author: Patrick Johnson
This recipe is almost too easy and quick, but tastes fabulous and will be gobbled up by your guests with a nice cracker assortment. Go again, don't be...
Author: Sandra Smale
Seafood Lover's finger food!! One time I took a full pan to a potluck function & they where gone! Later the guilty parties (4 people)admitted that they...
Author: Detoncia Wilkinson
When my sons and I get Chinese take out I have to get a large side of Crab Rangoons and seriously could eat the entire container alone! Well I decided...
Author: Monica Keleher
If you love seafood, this is for you! Plump, juicy, pan-seared sea scallops are one of my personal favorites. These are great served as an appetizer or...
Author: Teresa G. @sokygal
This is one of my "go to" appetizers! It's easy and flavorful and just says "Welcome to the South"! If you aren't a crawfish fan, substitute shrimp (peeled...
Author: Sylvia Waldsmith
I love seafood fritters with marmalade dipping sauce because when ever I make them they go flying off the plate and we can't ever make enough of them....
Author: Barbara Miller
My old boss from the frame shop would bring this to all of our work parties. All of us girls just loved it! I like to use a bunch of green onions instead...
Author: Debbie Sue @DSNjustpinchme
This recipe comes from Jasper White and is served at his "Summer Shack". If you think tossing crispy fried squid in a mixture of garlic butter and slices...
Author: star pooley
I ate this in a restaurant in Florida, liked it so much, went home and by trial and error made this....
Author: Kelly Asselin
Threw this together last night and was pleasantly surprised at how flavorful they were. The two changes I made were to use butter, in place of oil, and...
Author: Andy Anderson !
This recipe uses wheat crackers in the crust and the filling is cream cheese, minced clams, shrimp or crabmeat, sour cream and cheddar cheese. Great spread...
Author: Pat Duran @kitchenChatter
My Way! means, the shrimp are wild caught, they are peeled, deveined, and the tails are removed! That's how I like 'em! I think the shrimp have better...
Author: Debbie Sue
Crab wontons (also referred to as Rangoon's) are typically fried. But unless you have a commercial flash fryer, the cheese gets a little too gooey. When...
Author: Darci Juris
Roasted red peppers and zippy horseradish liven up everyday mayo to make the perfect dip for the Cajun spiced shrimp.
Author: Jamallah Bergman
This was in a church cookbook from many years ago. I have served it so many times and have given the recipe to many.
Author: patricia thomas
I recently entered this in the 101 Appetizers contest and this won grand prize! We live right on the ocean here in Florida and have friends that shrimp...
Author: Jane Whittaker
have fun and season this to your liking; these directions are basically guidelines to get you started.
Author: Maya Turnor